Bread is a staple food enjoyed worldwide. It is typically made from flour, water, yeast, and salt, and then baked to create a delicious and versatile product. Bread comes in various forms and flavors, from soft and fluffy white bread to hearty whole-grain varieties.

It provides carbohydrates, which are a primary source of energy, as well as dietary fiber, essential minerals, and B vitamins. Bread can be enjoyed as a sandwich, toasted for breakfast, or used as a base for various culinary creations. Its comforting taste and ability to complement a wide range of dishes make it a beloved and convenient food option.